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| Title: | Beer Batter Snook by bassprochuck |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 15-20 mins | |
| Cook Time: | 15 mins | |
| Ingredients: | # 1 cup all-purpose flour # 1 teaspoon salt # 1 teaspoon baking powder # 1/2 teaspoon dried dill weed # 3/4 cup beer # 1/2 cup milk # 2 eggs # 2 pounds snook fillets # 2 quarts vegetable oil for frying |
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| Directions: | In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3 Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve hot! | |
| Other Notes: | One of the finest tasting fish you will ever eat no matter how you cook it!! | |
| Date Added: | 06/03/09 10:56 PM | |
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